Private events
The back table, the whole room, or the grass outside.
Private dinners cooked the way any other night is cooked: one menu, off the same fire, carried out when it is ready. What changes is how much of the room is yours.
Three sizes, one kitchen
We do private dinners the way we do an ordinary Tuesday. One menu, written for your group the week before, cooked on the same fire and carried out on platters. Nobody orders, nobody splits a check, and the kitchen can work around anything you tell us about in advance.
Send the date, the number of people, and roughly what you want to spend a head. Dev writes back within a day with what is possible on that night, including the nights when the answer is that it is not.
Three ways to do it
Up to twelveThe back table
The long table behind the screen, with the rest of the room carrying on around you. No room fee, four courses at $85 a head, and a minimum spend we tell you before you decide anything.
Up to forty-eightThe whole room
Every chair in the building, usually on a Monday when we would otherwise be shut. One menu for everybody, chosen with you a week ahead, and the bar open for as long as you want it open.
May to OctoberOutside
The twelve seats on the grass behind the building, from the first warm week to the first cold one. Good for a drinks party: the food stays to things you can eat standing up, and the lights stay on until ten.
Ask about a date.
Send the date, how many people, and anything the group cannot eat. You will hear back within a day.